Lentil and Bulgar "Stew"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Lentil and Bulgar "Stew" calories by ingredient
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I add a large dollup of Greek-style yogurt to my bowl when served. I add a large dollup of Greek-style yogurt to my bowl when served.
Number of Servings: 6


    1 medium onion, chopped
    1 clove of garlic, pressed or chopped
    2 large stalks of celery, chopped
    1 cup carrots, chopped
    4-1/2 cups water
    1-1/4 cups dry lentils
    1 bay leaf
    1 Tbsp garam masala
    1 can pureed pumpkin
    3/4 cup coarse bulgar
    1 10-oz pkg frozen spinach
    salt and pepper to taste


Heat oil over medium heat in 3-quart saucepan. Add onions and saute for 5-10 mins. Add garlic, celery, and carrots sauteing until they begin to brown. Add water, lentils, bay leaf, pumpkin, and garam masala. Bring to a boil, then reduce heat to low and simmer covered for 20 mins. Add bulgar and cook about 20 mins. Add salt and pepper to taste and water to desired thickness. Add spinach and simmer for 5-10 minutes. Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THINCEIL.

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