Blueberry Grunt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.1
- Total Fat: 2.4 g
- Cholesterol: 5.3 mg
- Sodium: 297.3 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
View full nutritional breakdown of Blueberry Grunt calories by ingredient
Number of Servings: 8
Ingredients
-
5 cups blueberries
1 cup sugar
1/2 cup water
1 tsp. lemon juice
TOPPING:
2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter or margarine
1 cup milk, 1%
Directions
Combine blueberries, sugar, water and lemon juice in large saucepan. Heat until boiling. Simmer gently while preparing topping.
Topping: Measure flour, sugar, baking powder and salt into bowl. Stir to mix. Cut in butter.
Add milk. Mix until moistened. Drop by spoonfuls onto simmering berries. Simmer, covered, for 15 minutes without peeking. Serve warm with cream or ice cream. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYVJ.
Topping: Measure flour, sugar, baking powder and salt into bowl. Stir to mix. Cut in butter.
Add milk. Mix until moistened. Drop by spoonfuls onto simmering berries. Simmer, covered, for 15 minutes without peeking. Serve warm with cream or ice cream. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYVJ.