Pork stir fry

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 137.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Pork stir fry calories by ingredient
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Introduction

easy, fresh stir fry easy, fresh stir fry
Number of Servings: 36

Ingredients

    0.25 tsp Ginger, ground
    8 oz Pork Tenderloin
    122 Broccoli, fresh
    173 Cabbage, fresh
    170 Carrots, raw
    3 cloves Garlic
    141 Mushrooms, fresh
    44 Onions, raw
    48 Cabbage, napa
    5 tbsp Kikkoman Soy Sauce
    90 grams Broccoli, fresh
    .5 cup Birds Eye Steamfresh Sugar Snap Pea’s

Directions

Chop all vegables, beef and garlic. Marinate beef in wine, soy sauce, and garlic for 15 minute. Cook beef and marinade until almost cooked thru. Add vegtables one at a time, allowing 2-4 minutes between for cooking time. Then add beef broth and corn starch to make sauce.
Serving is 1oz

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