Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,731.0
  • Total Fat: 38.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.6 mg
  • Total Carbs: 282.5 g
  • Dietary Fiber: 47.3 g
  • Protein: 86.7 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient



Number of Servings: 1

Ingredients

    3 C Whole Wheat Flour
    3T Vital Wheat Gluten
    1 1/3 C bottled water
    1/4 C soy milk
    Pinch of sea salt
    1 packet yeast

Directions

Combine, knead, let rise for an hour, bake.

Number of Servings: 1

Recipe submitted by SparkPeople user MECHEN131.