Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fresh, crisp fruits - YUMMY! Fresh, crisp fruits - YUMMY!
Number of Servings: 6


    3 Apples (assorted or all the same)
    1/2 c Seedless grapes
    1/2 c Mini Marshmellows
    Juice of 1 lemon and some pulp


Cut apples into bite-sized chunks. Cut grapes in half. Roll the lemon on the table under your hand to release the juices better, then cut and squeeze making sure you catch all the seeds so they dont end up in your salad.

Mix everything together. Let set for 10 or so minutes, then serve. The longer it sits, the better it gets. The lemon's scid keeps the apples from turning that icky brown and also melts the marshmellows a bit.


6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SERENDIPITYFR0G.

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