Whole Wheat Beer Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 105.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 450.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Whole Wheat Beer Bread calories by ingredient
Introduction
Fastest homemade bread you have EVER made! Fastest homemade bread you have EVER made!Number of Servings: 12
Ingredients
-
2 cups Flour, whole grain bread
1/4 cup Flour, white,
Baking Soda, 1 tsp
Baking Powder, 1 TBS
Salt, 1 tsp
Granulated Sugar, 1/4 cup
Regular Beer, 1 can or bottle (12 fl oz)
Directions
preheat oven to 375. Grease a bread pan with pam. Cobine:
Flour, whole grain & white
Baking Soda
Baking Powder
Salt
Granulated Sugar
in a bowl
Pour in the beer & stir. Put batter in the prepared bread pan and bake at 375 for just 45 minutes. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JENKNICK.
Flour, whole grain & white
Baking Soda
Baking Powder
Salt
Granulated Sugar
in a bowl
Pour in the beer & stir. Put batter in the prepared bread pan and bake at 375 for just 45 minutes. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JENKNICK.