Turkey Chili for the Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 6.9 g
  • Cholesterol: 81.3 mg
  • Sodium: 801.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Turkey Chili for the Slow Cooker calories by ingredient
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Number of Servings: 6


    20oz (or whatever sized package you normally buy - 16-20oz is fine) ground turkey
    1 tbsp olive oil
    3-4 cloves of garlic, to taste
    28oz can crushed tomatoes, no salt added
    1 can black beans, rinsed well
    1 can kidney beans, rinsed well
    Chili, cumin, garlic powder, black pepper, and sea salt to taste (never measured, I just can tell when it tastes right!)

    1.22 lb Trader Joe's Butcher Shop Ground Turkey
    1 tbsp olive oil
    3-4 cloves garlic
    28oz can pinto beans
    28oz can organic diced tomatoes in juice, undrained
    Spices as directed above.


Heat olive oil in pan. Brown meat and garlic until cooked through. Meanwhile, add tomatoes and beans to slow cooker, and turn on low. When meat is done, mix it all together, and season it to your preference. Cook on low 3-4 hours. Serving is about a cup or so.

Number of Servings: 6

Recipe submitted by SparkPeople user LOVELYMRSB.

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