Mixed Fruit Crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 16.8 g
  • Cholesterol: 41.5 mg
  • Sodium: 8.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Mixed Fruit Crisp calories by ingredient
Submitted by:


A great recipe for all the fresh fruit in season. A great recipe for all the fresh fruit in season.
Number of Servings: 6


    4 cups of mixed fresh fruit
    2 T of cornstarch
    1/2 cup of unsalted butter (soft)
    2/3 cup of whole wheat flour
    2/3 cup brown sugar
    2/3 cup oatmeal flakes
    2 teaspoons of cinnamon
    1 teaspoon of nutmeg


Prepare enough fruit to make four cups and place in the bottom of an oven proof dish. Sprinkle the cornstarch over the fruit and mix gently. In another bowl blend the rest of the ingredients to make a crumbly mixture and spread over the fruit. Bake at 375 degrees for 60 or until golden brown on the top and bubbly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUEJENN.

Rate This Recipe