Grilled Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Grilled Peppers calories by ingredient
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Number of Servings: 6


    4 peppers (green, red, yellow, orange)
    2 Tbspn Extra Virgin Olive Oil
    1/2 tsp Salt
    1/4 tsp Pepper
    1/4 cup loosely packed fresh parsley, chopped


1 - Preheat grill to medium.

2 - Cut each pepper lengthwise into quarters; discard stems and seeds. In gallon size ziplock bag, place peppers, oil, salt, & pepper. Seal bag and shake until well coated.

3 - Place peppers w/ skin side up on hot grill. Cover grill and cook 4-5 minutes or until they begin to soften. Turn peppers over; cover and cook 3-4 minutes longer. Remove from heat into bowl, add parsley and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user MEB0810.

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