Tomato and Horseradish Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 35.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 223.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
View full nutritional breakdown of Tomato and Horseradish Soup calories by ingredient
Introduction
Low cal,low carb, low everything, extremely yummy.Try with freshly baked bread rolls :) Low cal,low carb, low everything, extremely yummy.
Try with freshly baked bread rolls :)
Number of Servings: 2
Ingredients
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1 Can Tomatoes
2 Tbsp Basil (fresh, half the amount for dry)
1 Heaped Tbsp Horseradish
2 Cloves Garlic (crushed/pressed/chopped)
0.5 tsp Olive oil
Salt and pepper to taste. (salt is tomato's best friend, so try not to leave it out)
Directions
1. Chop/press garlic
2. In a saucepan, on a low heat, soften the garlic with the olive oil (do NOT burn/fry until brown - this will ruin it).
3. Pour in tomatoes
4. Turn up heat to medium
5. Add all other ingredients (season to taste) and boil until reduced to your preference
(6. Blend in food processor - if you prefer the texture as smooth)
Number of Servings: 2
Recipe submitted by SparkPeople user SANNY_T.
2. In a saucepan, on a low heat, soften the garlic with the olive oil (do NOT burn/fry until brown - this will ruin it).
3. Pour in tomatoes
4. Turn up heat to medium
5. Add all other ingredients (season to taste) and boil until reduced to your preference
(6. Blend in food processor - if you prefer the texture as smooth)
Number of Servings: 2
Recipe submitted by SparkPeople user SANNY_T.
Member Ratings For This Recipe
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CARISSA81
