Chicken and rice skillet dinner

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 10.8 g
  • Cholesterol: 93.8 mg
  • Sodium: 634.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken and rice skillet dinner calories by ingredient



Number of Servings: 4

Ingredients

    3 Tbsp. butter divided
    2 chicken breasts (no skin or rib meat)
    2 c. sliced fresh mushrooms
    1/2 c. onions, chopped
    1 c. white rice, uncooked
    2 Tbsp. fresh chopped basil
    1 Tbsp. dried parsley
    2 Tbsp. cooking sherry (optional)
    2 c. chicken broth
    1/2 c. water
    1 cup of frozen mixed veggies

Directions

Season chicken breasts with salt and pepper. Melt the 2 T. in the skillet and brown the chicken on each side. Remove from skillet and add remaining butter. Saute mushrooms and onions slowly until tender. Add rice, basil, parsley, sherry, broth, water and mixed veggies, salt and pepper to taste. Place the chicken on top. Cover, reduce heat and simmer for about 30 minutes. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CMETHINNER.