Eggless Zucchini Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 313.8

Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 256.3 mg
Total Carbs: 45.3 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

View full nutritional breakdown of Eggless Zucchini Bread calories by ingredient

Introduction

I didn't have eggs so I substituted applesauce and it turned out very moist and sweet! Gonna make it this way from now on! I didn't have eggs so I substituted applesauce and it turned out very moist and sweet! Gonna make it this way from now on!

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 16

Ingredients

1/2 cup unsweetened applesauce

1 cup vegetable oil

2 cups granulated white sugar

2 cups shredded zucchini (peeled or unpeeled)

1 Tbsp vanilla extract

3 cups all-purpose flour

1 tsp each baking powder, baking soda, and salt

1 Tbsp pumpkin pie spice

Directions

Combine all ingredients in order in large mixing bowl. (If desired, add in 1-1/2 cups chocolate chips coated with flour to prevent sinking.) Pour into 2 large greased loaf pans. Bake 45 to 50 minutes in 375 degree oven. Cool 10 minutes in pan then remove to wire rack to cool completely. Note: nutritional information is for recipe without the chocolate chips.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISRAPAVE1.