chicken wirh yellow rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 4.4 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,757.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.1 g

View full nutritional breakdown of chicken wirh yellow rice calories by ingredient


Introduction

chickne with yellow rice chickne with yellow rice
Number of Servings: 4

Ingredients

    1 while chicken, skin removed
    water to cover
    goya yellow rice seasoning
    peas , 1 can or 1 small frozen box defrosted

Directions

put chicken in pot, just cover with wter. Boil until chicken is falling off the bone. remove chicken fomr water allow to cool. cook broth down, or ad water as needed, to make 4 cups. bring to boil and add 2 cups uncooked white rice and 2 packets goya seasoning with saffron. Bring again to boil stir, cover and allow to simmer for 20 minutes until rice is done. add deboned chicken and peas. Divide into 4 portions. serve with a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user RAPUNZELSKB1.