Buttermilk Cornbread for 2

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 361.4
  • Total Fat: 11.3 g
  • Cholesterol: 107.9 mg
  • Sodium: 153.1 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Buttermilk Cornbread for 2 calories by ingredient



Number of Servings: 2

Ingredients

    1 Tablespoon Extra Virgin Olive Oil
    1/3 cup unbleached all-purpose flour
    2/3 cup yellow organic cornmeal
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    1 Tablespoon sugar
    1/8 teaspoon fresh ground black pepper
    1 large egg
    1/3 cup lowfat buttermilk

Directions

Preheat oven to 425°. Put oil in the bottom of a small (6") cast-iron skillet. Place in the oven while you mix the rest of the ingredients. Sift the next 6 ingredients (flour through sugar) together in a medium bowl. Combine buttermilk, pepper and egg, stirring with a whisk. Add egg mixture to cornmeal mixture; stirring just until moist. Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine. Pour the batter into pan, spreading evenly. Bake at 425° for 15 - 20 minutes until golden brown on top and toothpick comes out clean.
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DMHH53.