Crock Pot chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 8.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Crock Pot chili calories by ingredient


Introduction

simple, easy recipe simple, easy recipe
Number of Servings: 6

Ingredients

    1 pound ground sirloin
    1 15 ounce can of tomato sauce
    2 15 ounce can of kidney beans
    1 tablespoon of chili powder
    1 teaspoon salt
    1/2 teaspoon pepper
    1 medium onion chopped
    1 cup Water

Directions

put all ingredients in a crock pot and cook 10 hours on low..

Number of Servings: 6

Recipe submitted by SparkPeople user TPGODFREY.