Allrecipes.com Grandmother's Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.3
- Total Fat: 8.2 g
- Cholesterol: 36.4 mg
- Sodium: 242.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Allrecipes.com Grandmother's Buttermilk Cornbread calories by ingredient
Introduction
This recipe is not mine. It is one I found on Allrecipes.com and made a couple of changes to make it slightly "healthier"! This recipe is not mine. It is one I found on Allrecipes.com and made a couple of changes to make it slightly "healthier"!Number of Servings: 12
Ingredients
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1/4 cup margarine
2/3 cup white sugar
2 eggs
1 cup 1% milk and 1 tbsp lemon juice (or simply use buttermilk)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Directions
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet/large microwavable bowl. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in skillet/bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LKDELAHUNTY.
Melt butter in large skillet/large microwavable bowl. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in skillet/bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LKDELAHUNTY.
Member Ratings For This Recipe
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PATRICIAANN46
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CD12149029
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SANDRA_92083
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SWEETYKINS012