Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.0
  • Total Fat: 37.7 g
  • Cholesterol: 106.6 mg
  • Sodium: 3,156.2 mg
  • Total Carbs: 113.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Rice Pilaf calories by ingredient


Introduction

This is a really great rice dish that goes well with really any type meat, poultry or vegetarian dish. You'll get hooked on this one. You can sub. br. rice but increase water and cooking time. This is a really great rice dish that goes well with really any type meat, poultry or vegetarian dish. You'll get hooked on this one. You can sub. br. rice but increase water and cooking time.
Number of Servings: 1

Ingredients

    3 Tbsp. Butter
    1 cup onion diced
    6 cloves garlic minced
    2 whole bay leaves
    1/2 tsp. thyme
    1/2 tsp. black pepper
    1/2 tsp. Tobasco
    2 Tbsp. chopped parsley
    2 cups rice
    3 cups chicken broth (optional: water)

Directions

Melt butter in a 3 qt. saucepan. On medium heat add onion and saute a few minutes til soft. Add garlic. Cook and stir another couple of minutes. Add spices and rice and cook til all is sizzling hot and browning on the bottom of pan. Increase heat to med-high if necessary but watch carefully. When light brown add parslet and broth. Stir well bringing to a boil. Cover and cook on low for 17 minutes. Remove pan from heat, don't open for 5 minutes. Stir and serve hot. Oh! remove the bay leaves. Makes 8- 1 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHOOSINGTOLIVE.