Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 841.0
Total Fat 37.7 g
Saturated Fat 24.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 13.0 g
Cholesterol 106.6 mg
Sodium 3,156.2 mg
Potassium 1,774.0 mg
Total Carbohydrate 113.6 g
Dietary Fiber 6.3 g
Sugars 3.2 g
Protein 15.0 g
Vitamin A 39.7 %
Vitamin B-12 26.4 %
Vitamin B-6 41.2 %
Vitamin C 42.9 %
Vitamin D 6.0 %
Vitamin E 7.2 %
Calcium 20.7 %
Copper 57.2 %
Folate 66.8 %
Iron 63.5 %
Magnesium 21.5 %
Manganese 192.1 %
Niacin 110.2 %
Pantothenic Acid 18.3 %
Phosphorus 67.9 %
Riboflavin 27.9 %
Selenium 62.6 %
Thiamin 44.2 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pilaf

View the full Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pilaf

410 calories of White Rice, long grain, cooked, (2 cup)

306 calories of Butter, salted, (3 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

30 calories of Chicken Broth, (3 cup (8 fl oz))

13 calories of Garlic, (3 cloves)

11 calories of Bay Leaf, (2 tbsp, crumbled)

4 calories of Thyme, ground, (1 tsp)

3 calories of Parsley, (2 tbsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Tobasco Sauce, (0.50 tsp)


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