Beef Hamburger Soup Without Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.9
- Total Fat: 8.8 g
- Cholesterol: 35.0 mg
- Sodium: 436.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.5 g
- Protein: 14.5 g
View full nutritional breakdown of Beef Hamburger Soup Without Potatoes calories by ingredient
Introduction
Ground Beef browned and cooked with frozen veggies to make thick vegetable beef soup. Ground Beef browned and cooked with frozen veggies to make thick vegetable beef soup.Number of Servings: 8
Ingredients
-
1lb Organic Ground Beef
1 Cup Onion Chopped small
1 Cup Celery Chopped small
14.5oz Canned Whole Tomatoes
28 oz Canned Crushed Tomatoes
2 Cups Mixed Frozen Vegetables
1 Cup Corn, Sweet Yellow Frozen
1 Tbsp Parsley, Dried
3 Cloves Garlic, Crushed
Directions
1. Brown Grown Meat
2. Add all the other ingredients
3. Bring to a boil & then continue to cook over low heat until volume is reduced to half.
Since the canned tomatoes have salt I do not add any more. I do ground fresh black pepper into the soup.
Makes 8 servings of very thick soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.
2. Add all the other ingredients
3. Bring to a boil & then continue to cook over low heat until volume is reduced to half.
Since the canned tomatoes have salt I do not add any more. I do ground fresh black pepper into the soup.
Makes 8 servings of very thick soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.
