Bowtie Pasta with Scallops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 605.1
- Total Fat: 32.4 g
- Cholesterol: 39.9 mg
- Sodium: 676.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.6 g
- Protein: 28.9 g
View full nutritional breakdown of Bowtie Pasta with Scallops calories by ingredient
Introduction
This pasta dish is easy and fast to make. Instead of scallops I have used shrimp and chicken. This pasta dish is easy and fast to make. Instead of scallops I have used shrimp and chicken.Number of Servings: 2
Ingredients
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*Barilla Bowtie Pasta, 2 serving
Peas, frozen, 0.5 cup
Sea Salt (1/4 tsp.), 1 serving
Scallops (broiled, 6 large or 14 small), 1 serving
Parmesan Cheese, grated, 0.25 cup
Garlic, 3 cloves
Olive Oil, 4 tbsp
Directions
Cook pasta according to package. Season scallops with lemon pepper and broil for 2-3 minutes. Add peas to boiling salted water and cook 1 minute. Heat 1 tbsp olive oil; add garlic and saute until light brown. Add pasta, scallops and peas to the garlic add the rest of the olive oil and the parmesan cheese. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CLWHO57.
Number of Servings: 2
Recipe submitted by SparkPeople user CLWHO57.