Paula's Beef Stew- soup style

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 5.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 819.8 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Paula's Beef Stew- soup style calories by ingredient
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Introduction

Quick and easy comfort food! Quick and easy comfort food!
Number of Servings: 6

Ingredients

    7-8 oz top sirloin( or use leftovers)
    1 12oz can roast beef(undrained)
    1 bag frozen stew veg mix(potato, carrot, onion, celery)
    1 cup long grain rice
    1 can steak and potato soup
    2 small cups sliced mushrooms(undrained)
    2 cups water
    pepper to taste

Directions

Salt and pepper sirloin then -Grill sirloin and chop into cubes(cooking time depends on thickness of meat)

meanwhile in a large pot mix all other ingredients and bring to a boil. Allow to boil for 5 minutes then turn off heat( leave pan on burner) cover and allot to sit until rice is done. Add cubed sirloin just before serving.

Makes 6 generous servings!

Number of Servings: 6

Recipe submitted by SparkPeople user BIGOLEDIVA.

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