Portabello Mushroom pepperoni Pizza-for 1


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 16.1 g
  • Cholesterol: 81.1 mg
  • Sodium: 1,400.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Portabello Mushroom pepperoni Pizza-for 1 calories by ingredient


Introduction

Quick, easy, filling and wonderful! Quick, easy, filling and wonderful!
Number of Servings: 1

Ingredients

    2 portabello apx 2oz each
    1/2 cup canned diced tomatoes (Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano)
    1/2 c Mozzarella Cheese
    1 serv hormel pepperoni

Directions

Wipe the mushrooms with a damp cloth to remove dirt. Place on cooking sheet, top each with 1/2 tomatoes, cheese and pepperoni. Bake at 350 degrees until cheese is melted and gooy about 10 min. Let cool about 1 min. ENJOY!!!

Makes 1 2-piece serving

Number of Servings: 1

Recipe submitted by SparkPeople user LASHAWNP1.

Member Ratings For This Recipe


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    Very Good
    the diced tomatoes made it watery, would have been better w/a pizza sauce, other then that....loved it - 4/9/10