Slow Cooker Tortellini w/broccoli

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 8.1 g
  • Cholesterol: 59.5 mg
  • Sodium: 721.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Slow Cooker Tortellini w/broccoli calories by ingredient

Number of Servings: 18


    1 cup water
    2 jars of Ragu Light Parmesan Alfredo sauce
    2 bags of Schwan's 6 cheese tortellini
    2 16-oz. packages frozen broccoli
    1 Tablespoons Italian Seasoning or Pizza Seasoning


1. In a smal bowl, mix water and pasta sauce & Italian seasoning together.
2. Pour 1/6 of sauce into bottom of slow cooker. Top with all the tortellini.
3. Pour 1/6 of sauce over tortellini. Top with broccoli.
4. Pour 1/6 sauce over broccoli. Top with tortellini.
5. Pour 1/6 sauce over tortellini. Top with broccoli.
6. Pour remaining sauce over broccoli.
7. Cook on high 2.5-3 hours or until broccoli & pasta are tender but not mushy.
Warm yummy comfort food especially on a cold night and not loaded with calories.
Makes 18 1-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user PUCKYGIRL.

Member Ratings For This Recipe

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    What italian seasoning are you supposed to use and how much? It's not in the recipe. - 9/7/09

    Reply from PUCKYGIRL (9/7/09)
    Sorry. 1 Tablespoon of regular Italian Seasoning that you use in spaghetti, pizza, etc....