Slow Cooker Tortellini w/broccoli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 8.1 g
  • Cholesterol: 59.5 mg
  • Sodium: 721.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Slow Cooker Tortellini w/broccoli calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 18

Ingredients

    1 cup water
    2 jars of Ragu Light Parmesan Alfredo sauce
    2 bags of Schwan's 6 cheese tortellini
    2 16-oz. packages frozen broccoli
    1 Tablespoons Italian Seasoning or Pizza Seasoning

Directions

1. In a smal bowl, mix water and pasta sauce & Italian seasoning together.
2. Pour 1/6 of sauce into bottom of slow cooker. Top with all the tortellini.
3. Pour 1/6 of sauce over tortellini. Top with broccoli.
4. Pour 1/6 sauce over broccoli. Top with tortellini.
5. Pour 1/6 sauce over tortellini. Top with broccoli.
6. Pour remaining sauce over broccoli.
7. Cook on high 2.5-3 hours or until broccoli & pasta are tender but not mushy.
Warm yummy comfort food especially on a cold night and not loaded with calories.
Makes 18 1-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user PUCKYGIRL.

Rate This Recipe

Member Ratings For This Recipe

  • What italian seasoning are you supposed to use and how much? It's not in the recipe. - 9/7/09

    Reply from PUCKYGIRL (9/7/09)
    Sorry. 1 Tablespoon of regular Italian Seasoning that you use in spaghetti, pizza, etc....


    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.