Lemonade Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 461.6
  • Total Fat: 23.7 g
  • Cholesterol: 43.7 mg
  • Sodium: 287.1 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Lemonade Pie calories by ingredient



Number of Servings: 8

Ingredients

    *Do not use low-fat versions. Pie will not set. If you want low-fat versions, could make a good trifle.

    1 can (6oz) frozen lemonade concentrate
    1 package (8oz) cream cheese, room temperature
    1 can (14oz) sweetened condensed milk
    1 container (6oz) Cool Whip
    1 graham cracker crust

Directions

Step 1: Mix together lemonade concentrate, cream cheese and condensed milk until smooth.
Step 2: Fold in Cool Whip.
Step 3: Pour into crust.
Step 4: Refrigerate 2-3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ALTERIDEM.