Ellie Krieger's Shrimp Scampi With Artichokes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 388.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Ellie Krieger's Shrimp Scampi With Artichokes calories by ingredient
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Number of Servings: 4


    * 2 tablespoons olive oil
    * 4 large cloves garlic, minced (about 4 teaspoons)
    * 2 medium shallots, thinly sliced (about 1/3 cup)
    * 1 1/4 pounds large shrimp (about 20), peeled and deveined
    * 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered
    * 1/3 cup dry white wine
    * 2 tablespoons fresh lemon juice
    * 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
    * 1/2 teaspoon salt
    * 1/4 teaspoon freshly ground black pepper


Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

Yields 2 cups per serving

Number of Servings: 4

Recipe submitted by SparkPeople user JENCPOLLACK.

TAGS:  Fish |

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