pizza meatball soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 15.4 g
  • Cholesterol: 44.5 mg
  • Sodium: 926.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 17.9 g

View full nutritional breakdown of pizza meatball soup calories by ingredient



Number of Servings: 4

Ingredients

    1 can ( about 14oz) beef broth

    1/2 cup chopped onion

    1/2 cup chopped carrot

    2 ounces uncooked whole wheat spaghetti, broken into 2 to 3 inch pieces

    1 cup zucchini slices, cut in half

    8 ounces frozen fully cooked Italian style meatballs, thawed

    1 can (8oz) pizza sauce

    1/2 cup (2oz) shredded mozzarella cheese

    Combine broth, onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat, simmer, covered 3 minutes.

    Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer, covered, 8 to 9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.

    Serves 4

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CLANGUEDOC.