all-bran muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 4.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 286.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of all-bran muffins calories by ingredient
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Number of Servings: 15


    *Whole Wheat Flour, 0.75 cup
    *Flour, white, .75 cup
    Brown Sugar, .25 cup, packed
    Granulated Sugar, .25 cup
    Baking Powder, 3 tsp
    Salt, 1 tsp
    Kellogg's All-Bran Cereal, 2 cup
    Milk, 1%, 1.25 cup
    Egg, fresh, 1 large
    *Canola Oil, .25 cup
    1/4 cup raisins


1. Stir together flours, sugars, baking powder and salt. Set aside.

2. In large mixing bowl, combine ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture and raisins, stirring only until combined. Portion evenly into fifteen 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400 F about 20 minutes or until golden brown. Serve warm.

Number of Servings: 15

Recipe submitted by SparkPeople user SUNFLOWERS4ME.

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