Salmon Quinoa Pasta Salad with Pesto

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 12.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 106.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Salmon Quinoa Pasta Salad with Pesto calories by ingredient
Submitted by:

Introduction

1 1/2 cups=Nutritiontal Info is: FAT 18.0g, Carbohydrates 35.5g, Calories 387.0 ab=nd Oriteub 19.5g 1 1/2 cups=Nutritiontal Info is: FAT 18.0g, Carbohydrates 35.5g, Calories 387.0 ab=nd Oriteub 19.5g
Number of Servings: 6

Ingredients

    1~8 ounce box Ancient Harvest Quinoa Pasta - Rotelle
    2 oz. Member's Mark pesto
    8 oz. broiled salmon
    1/4 cup Shredded Parmesan Cheese

Directions

Makes 6 one cup servings.
1) Cook pasta in lightly salted water 6-9 minutes or until done. Drain well.
2) Add pesto and broiled salmon; stir well.
3) Chill in refrigerator for about 1 hour.
4) Divide into four portions and sprinkle each with 1 tbsp. shredded Parmesan Cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES0719.

Rate This Recipe