Broccoli & cauliflower salad with Spanish Olives

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 797.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Broccoli & cauliflower salad with Spanish Olives calories by ingredient
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Number of Servings: 6


    large head of broccoli or 2 medium bunches
    1 large head cauliflower
    handful Spanish olives with pimentos
    zesty Italian salad dressing


Cut up broccoli & cauliflower into florets. Toss into container with olives, drizzle salad dressing over all. Cover & toss well. Chill for at least 4 hours to allow flavors to blend.

This salad tastes best after a day, even 2!, in the fridge to allow everything to marinate & blend fully!

Number of Servings: 6

Recipe submitted by SparkPeople user JENNI329.

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