Wet Burrito's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 707.1
- Total Fat: 43.6 g
- Cholesterol: 140.5 mg
- Sodium: 1,925.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.3 g
- Protein: 41.4 g
View full nutritional breakdown of Wet Burrito's calories by ingredient
Introduction
I love to make these, the sauce is a good mix. I love to make these, the sauce is a good mix.Number of Servings: 4
Ingredients
-
1 LB Extra Lean Ground Beef
1 Packet Burrito Seasoning
4 Azteca Burrito Flour Tortilla
1 can tomato sauce
1 can Enchilada sauce
1 can Heinz Brown Gravy
2 cups cheese
Directions
Brown the beef in pan, drain greese, rinse with water if desired. add the burrito seasoning and water that is on package.
In another sauce pan, mix the tomato sauce, enchilada sauce, and brown gravy. Heat on low to med. until warm.
Put 1/4 of the meat mixture on each tortilla and then fold in side, and roll, leave seam side down. Either put in pan or I use my glass plates that have a rolled lip on them, one burrito on each plate. Then pour the sauce over each one. Or if in pan, just pour over all of them. Sprinkle cheese on top, and bake at 350 until cheese is melted.
Makes 4 - 1/4 LB burritos.
You can add refried beans, lettuce, tomatos (not included in the nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.
In another sauce pan, mix the tomato sauce, enchilada sauce, and brown gravy. Heat on low to med. until warm.
Put 1/4 of the meat mixture on each tortilla and then fold in side, and roll, leave seam side down. Either put in pan or I use my glass plates that have a rolled lip on them, one burrito on each plate. Then pour the sauce over each one. Or if in pan, just pour over all of them. Sprinkle cheese on top, and bake at 350 until cheese is melted.
Makes 4 - 1/4 LB burritos.
You can add refried beans, lettuce, tomatos (not included in the nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.