bacon wrapped scallops over pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 420.0
  • Total Fat: 17.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 381.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.6 g

View full nutritional breakdown of bacon wrapped scallops over pasta calories by ingredient

Number of Servings: 2


    6 large scallops
    6 slices bacon, uncooked
    2 cups spaghetti, cooked
    .5 cup diced tomato
    1 tbsp olive oil
    2 cloves garlic


wrap each scallop with a slice of bacon. use a toothpick to hold the bacon on the scallop. bake at 350* until bacon is crispy (approximately 25 minutes).
cook spaghetti according to box instructions. in a pan, saute garlic in olive oil. toss the cooked spaghetti in the garlic and olive oil. top with raw diced tomato and cooked scallop.

Number of Servings: 2

Recipe submitted by SparkPeople user DLYONS518.

TAGS:  Fish |