Pork Spareribs (Baked)


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 559.0
  • Total Fat: 38.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 631.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Pork Spareribs (Baked) calories by ingredient


Introduction

This rack is divided into 8 sections and cooked with one bottle of BBQ sauce and 1/2 bottle of dark beer. This rack is divided into 8 sections and cooked with one bottle of BBQ sauce and 1/2 bottle of dark beer.
Number of Servings: 1

Ingredients

    1. Pork spareribs, cut into 8 pieces
    2. BBQ sauce, Bullseye was used here
    3. 1/2 bottle of dark beer, Samuel Adams Cherry Wheat was used here

Directions

1. Divide ribs.
2. Mix BBQ sauce and beer in separate bowl.
3. Place ribs in 9x13 pan, or larger if needed.
4. Pour BBQ mixture over ribs.
5. Cover and bake ribs in 300 degree oven for at least 3 hours.
6. Serve with your favorite healthy side.

Number of Servings: 1

Recipe submitted by SparkPeople user PRWDMOMMA.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Quite tasty and very easy. I sent the recipe to my husband so he could make dinner while I was at work and even though he cooked the ribs at a higher temp for a shorter time, they still turned out very good. - 7/7/10


  • no profile photo

    Very Good
    Very good, but I was not quite sure of the amounts for the BBQ sauce and the number of servings are not marked either. - 9/25/11