Fresh Fig and Apple Cobbler
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.5 g
- Protein: 4.4 g
View full nutritional breakdown of Fresh Fig and Apple Cobbler calories by ingredient
Introduction
Quick fresh dish. Quick fresh dish.Number of Servings: 2
Ingredients
-
2 small apples
1/4 tsp lemon juice, fresh
1 TBP apple juice, unsweetened
4 fresh figs (or dried)
4 TBS chopped almonds (I use raw)
1/2 tsp lemon zest
1/4 tsp cinnamon
pinch of cloves
pinch of allspice
2 tsp honey
Directions
1. Cut apples into quarters. Cut out core and slice fruit into 1/4" thick slices. Turn apples and cut across slices for diced apples. In a mixing bowl, toss with lemon and apple juices.
2. Cut the stem off of the figs. Cut figs into quarters and chop to produce pieces 1/4" or less. Toss with the apples.
3. Add the remaining ingredients and toss until well combined. Eat immediately or cover well and place in the refrigerator up to 8 hrs.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.
2. Cut the stem off of the figs. Cut figs into quarters and chop to produce pieces 1/4" or less. Toss with the apples.
3. Add the remaining ingredients and toss until well combined. Eat immediately or cover well and place in the refrigerator up to 8 hrs.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.