Fresh Fig and Apple Cobbler

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Fresh Fig and Apple Cobbler calories by ingredient
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Quick fresh dish. Quick fresh dish.
Number of Servings: 2


    2 small apples
    1/4 tsp lemon juice, fresh
    1 TBP apple juice, unsweetened
    4 fresh figs (or dried)
    4 TBS chopped almonds (I use raw)
    1/2 tsp lemon zest
    1/4 tsp cinnamon
    pinch of cloves
    pinch of allspice
    2 tsp honey


1. Cut apples into quarters. Cut out core and slice fruit into 1/4" thick slices. Turn apples and cut across slices for diced apples. In a mixing bowl, toss with lemon and apple juices.

2. Cut the stem off of the figs. Cut figs into quarters and chop to produce pieces 1/4" or less. Toss with the apples.

3. Add the remaining ingredients and toss until well combined. Eat immediately or cover well and place in the refrigerator up to 8 hrs.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KPHICKEY.

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