Cocktail Meatballs
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 220.0
- Total Fat: 8.4 g
- Cholesterol: 30.9 mg
- Sodium: 517.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 8.9 g
View full nutritional breakdown of Cocktail Meatballs calories by ingredient
Number of Servings: 48
Ingredients
-
3 lbs Ground Beef
1 lb Ground Pork
3 cups Oats
1 3/4 cup Milk
8 oz Water Chestnuts, chopped
5 Tbs Worcestershire Sauce
1 onion chopped fine
5 Cloves Garlic
3 Tbs Tabasco
6 Tbs soy Sauce
1 Tbs Cayenne
1 Tbs Ginger
1 Tbs Oregano
1 Tbs Thyme
salt and pepper to taste
4 cups Brown Sugar
3 cups Vinegar
4 Tbs Paprika
2 Tbs Salt
3 Cups Pineapple Juice
4 Tbs Cold Water
8 Tbs Cornstarch
Directions
Mix ingredients from ground beef through salt and pepper. Form into small balls. Place on a baking sheet coated with non-stick cooking spray. Bake 350 for 10 - 15 minutes or until done.
Sauce: in a sauce pan combine sugar, vinegar, paprika, salt and juice and heat through.
In a small bowl combine cornstarch and water, blend till smooth; add to mixture in pan and cook till thickened. Add the cooked meatballs and heat thru.
Number of Servings: 48
Recipe submitted by SparkPeople user SELAHTERRY.
Sauce: in a sauce pan combine sugar, vinegar, paprika, salt and juice and heat through.
In a small bowl combine cornstarch and water, blend till smooth; add to mixture in pan and cook till thickened. Add the cooked meatballs and heat thru.
Number of Servings: 48
Recipe submitted by SparkPeople user SELAHTERRY.