BREO Tippins Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 295.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of BREO Tippins Corn Bread calories by ingredient
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Recipie for corn bread from the old Tippins Resturant in KC Recipie for corn bread from the old Tippins Resturant in KC
Number of Servings: 12


    1 box Jiffy Corn Bread Mix
    1 box Jiffy Yellow Cake Mix
    2 eggs
    water and milk based uon recipie on boxes.


Combine recipies for both corn bread and yellow cake mix in same bowl.

Fill muffing tins and bake.

Number of Servings: 12

Recipe submitted by SparkPeople user BREOCT.

TAGS:  Snacks |

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