Jodi's German chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 17.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 180.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Jodi's German chocolate Cake calories by ingredient
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Number of Servings: 20



    2 sticks blue bonnet light

    1 1/4 cup sugar

    1 1/2 cup all purpose flour

    2/3 cup unsweetened cocoa

    1 tablespoon baking powder

    1 teaspoon salt

    1 cup egg substitute


    1/2 pint heavy cream

    8 oz german chocolate bar

    1 cup pecans

    1 cup coconut


preheat oven to 350

spray 2 round cake pans

Put all ingredients under cake into a bowl and mix with an
electric mixer until well blended and smooth.

divide cake mix evenly into both cake pans

bake about 20 min.

allow cakes to cool

melt chocolate in the microwave

allow to cool

put whipping cream into a bowl and add the chocolate whisk until the consistancy is spreadable. stir in coconut and pecans.

use a third of the icing to sandwich the cakes, and use the rest on the top and sides.

Number of Servings: 20

Recipe submitted by SparkPeople user JODISRUE.

TAGS:  Desserts |

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