Carrot raisin whole wheat muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 126.1
- Total Fat: 1.2 g
- Cholesterol: 30.7 mg
- Sodium: 234.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
View full nutritional breakdown of Carrot raisin whole wheat muffins calories by ingredient
Introduction
Low calorie sugar free high fiber carrot raisin muffins Low calorie sugar free high fiber carrot raisin muffinsNumber of Servings: 9
Ingredients
-
1 1/2 C whole wheat flour
1 1/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
6 packets stevia
3 tbsp baking stevia
4 tbsp honey
1 egg
1 egg white
3 tbsp applesauce, unsweetened
1 cup grated carrots
1/4 cup raisins
Directions
1.Preheat oven to 350F Line muffin sheet with cupcake liners
2.Mix flour, stevias, honey, baking soda, spices and carrots, create a well in bowl
3. In a separate bowl, mix eggs and applesauce
4. Fold eggs and oil mixture into the carrot/flour mixture and fold in raisins.
5. Pour into muffin containers and bake for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.
2.Mix flour, stevias, honey, baking soda, spices and carrots, create a well in bowl
3. In a separate bowl, mix eggs and applesauce
4. Fold eggs and oil mixture into the carrot/flour mixture and fold in raisins.
5. Pour into muffin containers and bake for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.