Butrfly's Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 232.4
- Total Fat: 5.5 g
- Cholesterol: 16.0 mg
- Sodium: 446.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.1 g
- Protein: 13.4 g
View full nutritional breakdown of Butrfly's Pasta Salad calories by ingredient
Introduction
A fresh tasting pasta salad A fresh tasting pasta saladNumber of Servings: 10
Ingredients
-
1 box Barilla Plus Pasta (whole wheat would work well, too!), cooked and rinsed.
1 can Italian seasoned diced tomatoes
Half of a green pepper - chopped (I also like to use chopped green onions)
1/2 Cup Fresh baby leaf spinach - washed well, chopped
1 Bag Kraft Natural Italian Crumbles Cheese – add when ready to serve
Directions
1. Cook pasta according to box instructions.
2. Rinse with cold water, drain.
3. Add tomatoes, spinach and green peppers.
4. Add cheese when ready to serve.
This will keep in the fridge for a couple days at most.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BUTRFLY4404.
2. Rinse with cold water, drain.
3. Add tomatoes, spinach and green peppers.
4. Add cheese when ready to serve.
This will keep in the fridge for a couple days at most.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BUTRFLY4404.