yummy glazed homemade meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.3
- Total Fat: 11.5 g
- Cholesterol: 80.8 mg
- Sodium: 513.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.7 g
View full nutritional breakdown of yummy glazed homemade meatloaf calories by ingredient
Introduction
this meatloaf is sooo good! i have been making this for years, i adapted the recipe from an old betty crocker cookbook to suit my tastes and lower the fat content. this meatloaf is sooo good! i have been making this for years, i adapted the recipe from an old betty crocker cookbook to suit my tastes and lower the fat content.Number of Servings: 8
Ingredients
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1 pound lean ground beef
2 tbsp worcestershire sauce
2 tbsp steak sauce, I used low- carb
1 raw egg
1 tsp garlic powder
dash of sea salt
1tsp ground black pepper
1 tbsp italian seasoning
4 tbsp ketchup
1 tsp dry mustard powder
1 cup seasoned bread crumbs
1 tbsp honey
Directions
combine ketchup, mustard powder and honey in large bowl. scoop out half and reserve for glaze.
put all remaining ingredients in large bowl, mix by hand until thoroughly combined. pat down into loaf pan or form into loaf shape in greased glass baking pan. bake at 375 degrees F for 1 hr. glaze top of meatloaf with reserved ketchup mixture, bake for 10 more minutes until melted.
makes 8 inch-thick slices
Number of Servings: 8
Recipe submitted by SparkPeople user CCSOGIRL.
put all remaining ingredients in large bowl, mix by hand until thoroughly combined. pat down into loaf pan or form into loaf shape in greased glass baking pan. bake at 375 degrees F for 1 hr. glaze top of meatloaf with reserved ketchup mixture, bake for 10 more minutes until melted.
makes 8 inch-thick slices
Number of Servings: 8
Recipe submitted by SparkPeople user CCSOGIRL.
Member Ratings For This Recipe
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BERTO4812
