"Skinny" Apple Cobbler Cake
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 146.2
- Total Fat: 7.9 g
- Cholesterol: 15.3 mg
- Sodium: 83.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of "Skinny" Apple Cobbler Cake calories by ingredient
Introduction
A lighter version of a classic! A lighter version of a classic!Number of Servings: 42
Ingredients
-
3/4 cup cooking oil
1 1/2 cups natural unsweetened applesauce
1 3/4 cups granulated sugar
1/4 cup Splenda
3 large eggs
2 tsp vanilla
3 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
3/4 cup chopped pecans
3 cups chopped apples
1 cup packed brown sugar
1 stick Parkay margarine
1/4 cup milk
Directions
Mix 1st 4 ingredients together, then add flour, salt & soda. Fold in chopped pecans and apples. Pour into well greased and floured tube or bundt pan.
Bake 1 hr 10 min in preheated 350 oven.
MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.
Number of Servings: 42
Recipe submitted by SparkPeople user JOYFUL1954.
Bake 1 hr 10 min in preheated 350 oven.
MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.
Number of Servings: 42
Recipe submitted by SparkPeople user JOYFUL1954.