"Skinny" Apple Cobbler Cake

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 7.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 83.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of "Skinny" Apple Cobbler Cake calories by ingredient
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A lighter version of a classic! A lighter version of a classic!
Number of Servings: 42


    3/4 cup cooking oil
    1 1/2 cups natural unsweetened applesauce
    1 3/4 cups granulated sugar
    1/4 cup Splenda
    3 large eggs
    2 tsp vanilla
    3 cups all purpose flour
    1/2 tsp salt
    1 tsp baking soda
    3/4 cup chopped pecans
    3 cups chopped apples

    1 cup packed brown sugar
    1 stick Parkay margarine
    1/4 cup milk


Mix 1st 4 ingredients together, then add flour, salt & soda. Fold in chopped pecans and apples. Pour into well greased and floured tube or bundt pan.
Bake 1 hr 10 min in preheated 350 oven.

MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.

Number of Servings: 42

Recipe submitted by SparkPeople user JOYFUL1954.

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