Egg Salad, made with low fat mayo

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 12.8 g
  • Cholesterol: 381.6 mg
  • Sodium: 534.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Egg Salad, made with low fat mayo calories by ingredient



Number of Servings: 5

Ingredients

    9 hard boiled eggs, shelled
    1 cup Hellman's low fat mayo
    1/3 cup chopped celery
    salt
    pepper

Directions

Cream egg yolks with mayo and seasoning. Chop egg whites and celery and fold in. Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AUNTJENIV.