orzo pasta salad with pesto, peas and feta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.3
- Total Fat: 8.3 g
- Cholesterol: 8.9 mg
- Sodium: 184.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.0 g
- Protein: 9.9 g
View full nutritional breakdown of orzo pasta salad with pesto, peas and feta calories by ingredient
Number of Servings: 6
Ingredients
-
Lemon juice, 3 tbsp (remove)
Peas, frozen, 0.5 cup (remove)
Feta Cheese, .25 cup, crumbled (remove)
Spinach, fresh, 1.5 cup (remove)
*Pesto Sauce, 0.25 cup (remove)
Olive Oil, 2 1tsp (remove)
*Orzo, Barilla, uncooked, 12 oz (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user IDMITRUK.