Rice and Tomato CAsserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,258.5
  • Total Fat: 131.8 g
  • Cholesterol: 118.7 mg
  • Sodium: 7,673.4 mg
  • Total Carbs: 230.7 g
  • Dietary Fiber: 34.1 g
  • Protein: 58.1 g

View full nutritional breakdown of Rice and Tomato CAsserole calories by ingredient



Number of Servings: 1

Ingredients

    1 c. uncooked brown rice
    1 large diced onion
    1 can black olives, slices
    30 oz canned tomatoes
    0.25 c. olive oil
    0.5 c. water
    4 oz tomato sauce
    1 c. shredded cheddar cheese

Directions

Combine. Bake at 350 degrees for 1 hour 20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user GLAZEWSK.

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