Leftover Pork Roast w/Ramen Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 9.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,200.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Leftover Pork Roast w/Ramen Noodles calories by ingredient

Number of Servings: 4


    Leftover Pork Roast
    2 pkgs. Oriental Flavor Ramen Noodles
    1 C chicken broth


Cut up roast into bite size pieces. Saute with chopped onion until heated through. Meanwhile heat broth to almost boiling and add 2 crumbled pkgs of ramen noodles and cook through. Turn off heat when noodles are done. Quickly add seasoning packets and mix well. Add roast/onion mixture and mix well.
Serve with small side salad.

Number of Servings: 4

Recipe submitted by SparkPeople user DEEINPHX.