Pear & Pumpkin Bran Muffins

Pear & Pumpkin Bran Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 0.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 161.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Pear & Pumpkin Bran Muffins calories by ingredient



Number of Servings: 12

Ingredients

    * Pumpkin, canned, without salt, .5 cup
    * Pears, canned, 1.75 cup, halves
    * Wheat bran, crude, 1 cup
    * *Whole Wheat Flour, 1.5 cup
    * Unsweetened Apple Sauce, .25 cup
    * Egg, fresh, 1 medium
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Honey, .5 cup
    * Cinnamon, ground, 1 tbsp
    * Milk, Fat Free, Skim, 6 oz

Directions

Makes 12 servings of 1 muffin each.

Number of Servings: 12

Recipe submitted by SparkPeople user ESKINOMAD.

Member Ratings For This Recipe


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    Sounds great. - 11/27/19