Vegetarian Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Vegetarian Spaghetti calories by ingredient


Introduction

Meatless spaghetti great for the whole family Meatless spaghetti great for the whole family
Number of Servings: 10

Ingredients

    1 box of whole wheat spaghetti noodles
    1 can of hunts 4 cheese spaghetti sauce (6 serving can)
    1 can of hunts mushrooms spashetti sauce (6 serving can)
    1 bag of Morning Star veggie crumbles

Directions

cook noodles according to package
in a seperate skillet warm marning star meat and add both cans of sheghetti sauce to the meat cover and simmer
when the noodles are done mix in the sauce mixture and serve

***1 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user CIBROOKS.