Apple Oat Snack Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 267.4
- Total Fat: 2.6 g
- Cholesterol: 17.7 mg
- Sodium: 1,229.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
View full nutritional breakdown of Apple Oat Snack Cake calories by ingredient
Introduction
Got an original version of this recipe out of Oct/Nov 2004 Taste of Home Magazine (submitted by Julie Dometrovich from Aliquiipaa, PA). But, then, adjusted it to make it low calorie. Got an original version of this recipe out of Oct/Nov 2004 Taste of Home Magazine (submitted by Julie Dometrovich from Aliquiipaa, PA). But, then, adjusted it to make it low calorie.Number of Servings: 12
Ingredients
-
1 c. boiling water
1/2 c. old-fashioned oats
1-3/4 c. all purpose flour
1 t. baking soda
1 t. ground cinnamon
1/4 t. salt
Splenda equivalent to 3/4 c. sugar
Brown sugar Splenda equivalent to 3/4 packed br. sugar
1/3 c. unsweetened applesause
1 egg
1 1/2 t. vanilla extract
1 med. apple, peeled and chopped
Topping:
1/2 c. old-fashioned oats
1/4 c. all-purpose flour
Brown sugar Splenda equivalent to 1/4 c. packed br. sugar
1 t. ground cinnamon
3 T. I Can't Believe It's Not Butter (stick)
Directions
In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the Splendas and applesauce; beat ingredients just until combined. Fold in the apple. Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, Splenda Brown Sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. (May make 1/2 the topping ingredients to lower calories even more. And taste is just as good.)
Number of Servings: 12
Recipe submitted by SparkPeople user SRWOODSY.
Number of Servings: 12
Recipe submitted by SparkPeople user SRWOODSY.
