Potato Vegetable Fritatta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.1
- Total Fat: 8.0 g
- Cholesterol: 114.7 mg
- Sodium: 156.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.8 g
View full nutritional breakdown of Potato Vegetable Fritatta calories by ingredient
Number of Servings: 8
Ingredients
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4 large eggs beaten
2 egg whites
1 small zucchini sliced
4 small red potatoes sliced thinly
1 red or green pepper diced
4 T chopped onion
Directions
cook potatoes, zucchini, onion, and pepper in olive oil in large non stick fry pan until soft. Salt and pepper to taste
Beat eggs and whiles together, pour over cooked vegetables and cook over med heat until completely set. Cover at the end for the top to set.
Sprinkle with feta.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MABEHR50.
Beat eggs and whiles together, pour over cooked vegetables and cook over med heat until completely set. Cover at the end for the top to set.
Sprinkle with feta.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MABEHR50.
Member Ratings For This Recipe
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JSLAURA
