Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 8.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 114.7 mg
Sodium 156.2 mg
Potassium 498.8 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.6 g
Sugars 1.0 g
Protein 7.8 g
Vitamin A 26.0 %
Vitamin B-12 6.8 %
Vitamin B-6 19.3 %
Vitamin C 77.3 %
Vitamin D 3.3 %
Vitamin E 4.2 %
Calcium 7.4 %
Copper 6.5 %
Folate 9.1 %
Iron 7.0 %
Magnesium 7.7 %
Manganese 10.1 %
Niacin 5.9 %
Pantothenic Acid 7.0 %
Phosphorus 13.8 %
Riboflavin 14.6 %
Selenium 13.6 %
Thiamin 7.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Vegetable Fritatta

View the full Potato Vegetable Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Vegetable Fritatta

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

4 calories of Egg white, large, (0.25 serving)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Onions, raw, (0.50 tbsp chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.