Apple Crisp


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 8.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 111.7 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Apple Crisp calories by ingredient


Introduction

My Specialty! My Specialty!
Number of Servings: 8

Ingredients

    8 C sliced apples
    2/3 C brown sugar, packed
    1/2 C flour
    1/2 C oatmeal
    3/4 tsp cinnamon
    3/4 tsp nutmeg
    1/3 C butter

Directions

Place sliced apples into greased 9 inch round pan. Mix all other ingredients and sprinkle onto apples. Bake at 375 degrees for 30- 45 minutes or until bubbly. (The original recipe called for 4 cups of apples and serves six.) I use 8 cups of apples and it realistically serves about 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MKING13.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This is my favourite apple crisp recipe too. Have made it many many times:) - 1/2/10


  • no profile photo

    Very Good
    This is the same recipe that is in my old Betty Crocker Cookbook. I am glad you entered this so I can add the nutrition info..This recipe is awesome!
    *Note* I had heaped my apples in pan and had to cook for 45 min.     - 9/14/09